Tag Archives: corn

Consciousness raised!

So I spent the weekend immersed in a little consciousness-raising movie marathon, inspired by my viewing of Food, Inc. last week.

First, the playlist:

King Corn:

I loved King Corn.  Really interesting to hear that nearly all the corn grown in Iowa is turned into either HFCS or animal feed.  This has just validated my hesitancy about corn.  The hard part is that corn is in so much…found this cute image online:

One thing is for sure: any corn products I eat will have to be non-GMO.  So, so sad to see the following snacks have to go from my pantry: Pirate Booty foods, Food Should Taste Good products…and the list will no doubt grow.

Food Matters:

Honestly, I found this one a little boring but still useful information.  Maybe I’ll give it a second viewing another time.  I could have been on overload by then.

Forks Over Knives:

I really liked this film as well.  This one was recommended by a few friends. So I just jumped in without knowing much about it.  I, again, learned a lot.  Funny enough, the themes of both this and Vegucated (see below) were the same: promoting a vegan diet.  The doc seemed to be more focused on the health benefits of a vegan diet.  Meanwhile…

Vegucated:

…Vegucated took a more sort of in-your-face style, which I appreciated. This doc reminded me of my days in college radio.  I became a vegetarian in college (and stayed one for 10 years…and all it took was one cute boy to lure me back to meat…har!).  One thing that helped was going to a Consolidated concert (anyone remember them??).  Awesome band that were radical activists/vegans.  They would attach huge television screen to the scaffolding behind them that showed footage from slaughterhouses, all while they played along.  I’m not sure how anyone could stomach meat after going to one of their shows.

Needless to say, I have a very veggie filled weekend.  And while I’m not ready to stop eating animal products, these doc certainly left me committed to being very mindful of where those product are produced and how.  I don’t envision that I’ll get to this point:

Even though Portland may, in fact, be my new home in a few months!  More details on that later.

Food Inc.

Whew.  Long time with no posts.

But I’m back.  Just wanted to share this trailer for Food, Inc.:

It’s a documentary from about three years ago but I just watched it a few nights ago.  I’m actually glad that I made some rather dramatic changes to my diet, it made watching the film a bit more palatable.  I feel equally proud of my ability to be educated and aware of what I eat and foolish as I think avoiding all the pervasive ingredients totally would be tough because of how well hidden they are.  Pervasive ingredients meaning: wheat, corn, and soy.   When I first embarked on the elimination-challenge diet, I complained about how much I had to cook vs. using convenience foods.  Boy has that tune changed.

I was still left feeling a little sick after watching the film.  I learned a lot though.  Like did you know that e-coli has been a bacteria present for years but it was only when we introduced corn to cows that deadly, resistant forms of e-coli developed via mutation?  And apparently, the simple act of eliminating corn from a cow’s diet almost completely eradicates the e-coli (reduced b 80% in five days!!!!)?

The other thing that struck me is that my view of farmers shifted quite a bit.  I really, really feel for the ones who are inextricably tied to big food corporations.  Being essentially forced into purchasing upwards of $500,000.00 in equipment and getting $18,000.00/year!?!?  And that’s just the tip of the iceberg.

This is a “must watch” if you haven’t already!

I can see the finish line…

Whew.  It’s been a while since I last posted.  As I last noted, wheat day (and the following days) was horrible.  That was then followed by nightshade day.  This, and the days that followed it were, sadly, no kinder to me.  I was moving and thinking through mud and still in a lot of physical pain.  I’ve never had sciatica hang on for this long.  But I do believe that the wheat and nightshades are the main culprits.

I had a lot of fun, initially, on nightshade day.  Even though as the day went on I felt more pain, I made this amazing dinner:

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A bacon-covered Yellow Bell Pepper (nightshade) stuffed with crushed tomatoes (nightshade), olives, basil, garlic, and hot peppers (nightshades)!  I paid for it the next few days.  Not as badly as with wheat though.  So I think that I might allow myself nightshades occasionally and be careful not to mix them or eat a lot in one day.

Yesterday was corm day.  The last of the food challenges!  And I’m happy to report that it went well.  I was worried! Funny enough, all I really had yesterday was corn.

Corn Bran cereal for breakfast, Food Should Taste Good Tortilla chips and Pop’d Kerns (a yummy popped corn snack) for snacks during the day.  And frozen corn for dinner.  As an aside, I was also supposed to have leftover roasted pork…oh, it smelled so good.  Well, I dropped it on the floor before I could even get a bite.  😦

The most amazing part was getting to eat this gluten-free cupcake, with cornstarch and xanthan gum (corn-based)!  It was really good:

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Here’s a pic of the Pop’d Kerns:

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