Tomorrow is cheese day. I handled dairy day fairly well. I would be very disappointed if it turned out that I had a sensitivity to cheese. I love cheese. It’s part of why I’m so excited for tomorrow. Before I started the Elimination-Challenge diet, I was developing quite a close and personal relationship with a cheese called Boschetto Al Tartufo. Here’s the description:
A mild sweet mix of cow’s and sheep’s milk. Mixed throughout are rare white truffles giving this cheese a rustic, mushroomy, and earthy undertone.
Gotta go and get some of that tomorrow!
As for tonight, I made a faux Spanish Tortilla. A Tortilla is a Spanish dish that is like an omelet but with thin slices of potato. This particular recipe calls for kettle chips. Given that potatoes are nixed on the “diet” I left them out. It didn’t have the body that it usually does but was still very good. Obviously, it is now just a shrimp omelet.
Had arugula and avocado on the side.
Six months to 40 